Night off Catering

Most Chalet operators give all their staff a day off on the same day – Wednesday. This means that evey guest in the resort is trying to find something to eat on the same night! It’ can be a “conveyor belt” operation in an overcrowded restaurant. It’s often not the nicest experience!
We would encourage you to go and sample the very best of the regions speciality cuisine as part of your holiday experience, so all you have to do at the start of the week, is chose which night you go out and chef will adapt accordingly (we advise not a Wednesday!)
If you chose to stay in, you can either get takeout (pizza, curry etc.) or by prior agreement with the Chalet Manager and for a small additional cost, we can prepare you simple are on the chef’s day off and you can just chill in the chalet.

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